the garlics of my eye

My sister gave me garlic for my birthday back in November. How cool is that? Here they are springing up in a raised bed. Maiskij front left, Inrhelium front right, in the middle are unknown garlics, and way back are Khabar garlics. I've also mixed in some lettuces (four seasons, red deer tongue) and dutch cornsalad. For lunch I snuck some garlic leaves minced into some pasta. The sauce had home-canned tomatoes, fresh tomatoes (from the branches hanging still in the garage), onion, garlic, our gorgeous broccoli raab, oregano, thyme, leftover chicken and some sun-dried black krim tomatoes from my mother. Mmm, maybe I'll do that again.