Hippy Purple Potato

This long-haired, hippy potato is the peruvian purple potato originally harvested by the Inca, but now served in trendy high-end restaurants. Of course, the uniqueness of color makes it a conversation piece, however, this potato is quite delicious to me. My favorite recipe is simply slicing them up and frying them in a little butter and olive oil, grind black pepper and sea salt onto them, and mince up lots of fresh rosemary to toss into the fry with the purple gems...guaranteed you will not have enough to please you!

p.s. I somehow managed to save a couple organic ones for planting. By the looks of the size of those sprouts, its a little past time for planting!