garlics

These are freshly pulled garlics and a few spring onions out on the deck sunning themselves, ready for a delicious feast to come. I planted the onions from seed early last fall. The garlics were part of a bundle of unknowns my sister gave me for my birthday. We put a whole head in our omelettes, along with spring onion, a bundle of fresh oregano, some leftover quail, chanterelle mushrooms we picked last year, and grated Ewephoria cheese found at the legendary Cheese Board in Berkeley (from our trip). Scrumptous. It's impossible to pull these out of the earth and not eat them immediately--so we did, of course!