Kohlrabis for the pickin'
If you happen to know what a kohlrabi is, most likely you'll grow them for the bulb (longer storage). I grow them for the stalks and leaves. A sweet and stringy-less alternative to kale and collards. Munch 'em raw if nobody's looking, or chop and toss in stir-fry. With a little smoked bacon. Oh, yeah. That's good.