Tuesday, April 22, 2008

Kohlrabis for the pickin'

If you happen to know what a kohlrabi is, most likely you'll grow them for the bulb (longer storage). I grow them for the stalks and leaves. A sweet and stringy-less alternative to kale and collards. Munch 'em raw if nobody's looking, or chop and toss in stir-fry. With a little smoked bacon. Oh, yeah. That's good.

1 Comments:

Blogger Linda Navroth said...

You've got me wanting to try this wonderful vegetable now! And I just spent a delightful afternoon (slow day at work!) going through all your blog archives. I admire and respect you for getting out of debt and finding a lighter path to tread on the earth.

6:49 PM  

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