Early purple vienna kohlrabi

There are a lot people that love the color purple. My sister is infatuated with the food purple. A few days back, she and her husband stopped in to visit. Kam (her husband) had just gotten back from a trip to Thailand and had brought back a few surprises like dried salted sweet plums (uh, what in the world?), fat and delicious cashews, and incredibly tasty dried mountain apples (no relation to apples). Well, I don't think my sister ever made it inside the house. She just had to visit the purples. Here are a few pictures she took of our kohlrabies--


They're not so pretty now, some of the leaves have been snapped off. I sliced them into slivers and imbedded them in some pizza, oh yes, how delightful!